April 12 CSW Dinnner Meeting with American Chemical Society President Don't miss this opportunity to meet ACS President Dr. Catherine T. Hunt, who will present her agenda for reigniting our national commitment to science & technology. "Now, more than ever," says Dr. Hunt, "we need to engage the next generation in the exciting and challenging field of science. In the highly competitive, global economy of the 21st century, mathematics and science are no longer pursuits for the few. They are requirements for all. We can best leverage our science and technology education and advocacy efforts by reaching out to other professional societies and forming strategic partnerships and coalitions. In industry, sustainable growth will be driven by ongoing investment in cutting-edge, step-out innovation." Dr. Hunt, a graduate of Smith College with high honors in Chemistry, earned her Ph.D. at the University of California, Davis working with Professor Alan Balch. After an NIH Postdoctoral Fellowship at Yale University applying NMR spectroscopy to biological systems, Dr. Hunt joned the Rohm and Haas Co. where she has risen to the position of Leader for Technology Partnerships (Emerging Technologies). She is active with the Council for Chemical Research's Esearch Investment Network and was an organizing member and continues in implementation of the Vision 2020 Nanotechnology Roadmap CSW Dinner Meeting: Date: Thursday, April 12, 2007 Time: Social hour, 6:00 pm; Dinner, 7:00 pm; Dr. Hunt's talk: 8:00 PM Location: Marvel Hall, ACS Headquarters, 1155 16th St., NW, Washington, DC Speaker: Catherine T. Hunt, "Reigniting our Commitment to Science and Technology: Education, Collaboration, Innovation!" Details can be found in the April issue of the Capital Chemist and on the CSW web site: www.csw-acs.org . If you need further information, contact the CSW office: csw@acs.org. Reservations by Monday, April 9 (or sooner!) for dinner and/or talk. Please specify choice of entree: Greek chicken with feta cheese, spinach and herbs or vegetable Llsagna in creamy bechamel sauce. Phone: 202 659-2650; e-Mail: csw@acs.org |